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작성일 : 12-02-02 04:03
Canadian Food [Chicken Sautéed With Ice Cider]
 글쓴이 : 운영자
조회 : 5,771  

 
 
Canadian Chicken pieces
1.5 to 2 kg (3.3 to 4.4 lbs)
 
 
Chicken broth (unsalted)
1 ¼ cups
 
300 ml
Shallot, chopped
2 tablespoons
30 g
 
Apple, diced small
1
 
 
Apple, sliced
1
 
 
Brandy
5 teaspoons
 
25 ml
Ice cider
3 tablespoons + 1 teaspoon
 
50 ml
Apple juice
7 tablespoons
 
100 ml
Cream (35%)
2/3 cup
 
150 ml
Butter
3 tablespoons
45 g
45 ml
Flour
3 tablespoons
50 g
 
Canola oil
2 tablespoons
 
30 ml
Salt and pepper
to taste
 
 
 
 
 
Salt, pepper and dust flour over the chicken pieces.
In a casserole, fry in 30 ml (2 tablespoons) of canola oil until slightly browned.
Cover the casserole and finish cooking in the oven at 155°C (325°F).
(The white meat should be removed before the brown meat to avoid overcooking it.)
Sauté the apple slices in butter and caramelize slightly.
Keep warm.
Remove fat from the casserole, and sauté the shallots and diced apple for a few minutes.
Flambé with brandy and add the apple juice to deglaze the pan.
Continue to simmer until the apple juice is reduced by two-thirds.
Add the ice cider and then the chicken broth. Bring to boil and add the cream.
Reduce until desired consistency.
The sauce should be thick.
Place chicken pieces back in the casserole and heat them in the sauce.
Serve the chicken, covered with sauce and garnished with caramelized apple slices.
 
Makes 2 to 4 servings
 

 
   
 


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