1/4 cup hot sauce
1 teaspoon gluten-free hot paprika
1/4 teaspoon salt
1 pound chicken tenders
1 tablespoon salted butter
Preheat the oven 375 F
Combine the hot sauce, paprica, and salt in a small bowl.
Brush this marinade over all surfaces of the chicken.
Grease an 11X7-inch baking dish with the butter,
and spread the chicken out in the dish.
Cover and marinate in the refrigerator for 30 minutes.
Bake, uncovered, for about 15 minutes or
until the chicken is no longer pink in the center.