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작성일 : 13-12-01 07:03
Canadian Food[Potato Gnocchi with Wild Mushroom Sauce]
 글쓴이 : 운영자
조회 : 4,971  



Canadian Potatoes (Russet type)

2 large

500 g

 

Flour, sifted

3/4 cup

100 to 140 g

175 ml

Egg yolk

1

 

 

Egg

1

 

 

Parsley, chopped

1/2 sprig

 

 

Salt

to taste

 

 

Nutmeg, grated

to taste

 

 

Water to cook

 

 

 

Olive oil or butter

to coat

 

 

Boil potatoes in salted water. When flesh is easily pierced with a knife, drain, remove skin and mash.

While the potatoes are still warm, add the egg yolk, nutmeg, parsley and, gradually, the flour, until the dough becomes soft.

Taste for seasoning and roll the dough into 1.5 cm (1/2 inch) cylinders. Then cut into 3 cm (1 inch) gnocchi.

Place the gnocchi into salted boiling water. When they float to the surface, they are cooked.

Mix with a bit of olive oil or butter to keep them from sticking together. Set aside.

Prepare Wild Mushroom Sauce to top Potato Gnocchi

Makes 2 to 4 servings


 

 


 
   
 


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